This Creamy Kebab Salad is just what you need if you want to put something truly delicious on the table without much planning. Pre-cooked potatoes get slightly crispy in the air fryer – and the Lotao Veggie Kebab can also be prepared directly in the air fryer. Together with fresh vegetables, plenty of dill, and an ultra-creamy tahini sauce, you get a quick bowl that is satisfying, tastes fresh, and is perfect for uncomplicated meal prep.
At a glance:
This Creamy Kebab Salad combines hearty potatoes, crunchy vegetables, and creamy sauce into a bowl that tastes fresh and is pleasantly filling. The air fryer provides quick roasted flavors, while the Veggie Kebab directly brings seasoning, texture, and a comfort-food feeling.
⏰ Prep time: approx. 20 minutes
🥗 Servings: 2
🔥 Difficulty: easy
What makes this Creamy Kebab Salad special?
- Perfect for the Air Fryer: Potatoes and Lotao Veggie Kebab can be easily prepared in the air fryer, quickly becoming warm, slightly crispy, and aromatic.
- Crunchy & creamy: Fresh vegetables meet a silky tahini sauce.
- Quick to make: Pre-cooked potatoes save time and make the recipe suitable for everyday life.
- Ideal for Meal Prep: All components can be prepared well in advance and flexibly combined.
Why the Air Fryer makes this recipe even easier
The air fryer is particularly practical for this bowl because potatoes and Lotao Veggie Kebab quickly get a nice texture in it. The potatoes become slightly crispy on the outside, stay soft on the inside, and the kebab pieces become warm, flavorful, and pleasantly firm to the bite.
For you, this means: less effort, less oil, and still a result that tastes freshly roasted and hearty. Especially if you are looking for a quick bowl for lunch, after-work, or meal prep, the air fryer makes this recipe particularly uncomplicated.
Why Lotao Veggie Kebab works so well in this recipe
The Lotao Veggie Kebab transforms a simple potato bowl into a complete favorite dish. They directly bring seasoning, texture, and hearty depth – exactly what perfectly complements fresh vegetables and creamy sauce.
For you, this means: less effort in seasoning, more flavor in every forkful, and a bowl that doesn't feel like it was "thrown together quickly" but like really good comfort food. This is particularly practical for days when you have little time but still want to eat something satisfying and fresh.
Ingredients for 2 people
✓ 400 g pre-cooked potatoes from the fridge
✓ 1 pack Lotao Veggie Kebab
✓ 1 small cucumber
✓ 150 g cherry tomatoes
✓ 1 red bell pepper
✓ 1 small red onion
✓ 1 handful fresh dill
✓ 1–2 tbsp olive oil
✓ Salt and pepper
✓ Optional: a little lemon juice to taste
For the creamy tahini sauce
✓ 3 tbsp tahini
✓ 2 tbsp lemon juice
✓ 1 tsp maple syrup or agave syrup
✓ 1 small garlic clove, finely grated
✓ 4–6 tbsp cold water
✓ Salt to taste
Preparation
- Prepare potatoes: Cut the pre-cooked potatoes into bite-sized pieces. Mix them with olive oil, salt, and pepper.
- Roast potatoes in the air fryer: Put the potatoes in the air fryer for approx. 12–15 minutes at 200 °C (390°F) until they are lightly crispy on the outside. Alternatively, the oven also works.
- Prepare Lotao Veggie Kebab in the air fryer: Prepare the kebab pieces according to package instructions. You can also heat them directly in the air fryer until they are nicely warm and slightly crispy. This gives them extra bite and they pair perfectly with the creamy tahini sauce and fresh vegetables.
- Chop vegetables: Chop cucumber, cherry tomatoes, bell pepper, and red onion. Roughly chop the dill.
- Mix tahini sauce: Stir together tahini, lemon juice, maple syrup, garlic, and salt. Gradually add cold water until a creamy, pourable sauce forms.
- Assemble the bowl: Divide potatoes, vegetables, and Veggie Kebab between two bowls. Sprinkle generously with dill and top with the creamy tahini sauce.
Tip: If the tahini sauce becomes firm at first, just keep stirring in water. After a short time, it will become wonderfully creamy.
Who is this Creamy Kebab Salad perfect for?
This Creamy Kebab Salad is especially suitable for you if you are looking for an uncomplicated dish that is fresh, creamy, and hearty at the same time. The potatoes provide a satisfying base, the vegetables provide crunch, and the tahini sauce combines everything into a creamy bowl.
The Lotao Veggie Kebab brings the decisive benefit: they make the bowl more flavorful, heartier, and more filling – without you having to marinate, season, or prepare for a long time. Particularly practical: you can prepare them directly in the air fryer and thus achieve a pleasantly crispy texture with little effort.
Further tips
- For Meal Prep: Store potatoes, vegetables, and sauce separately. This keeps everything fresh and crisp.
- For extra crunch: Sprinkle with toasted sesame seeds or sunflower seeds.
- For more freshness: Add a little lemon zest or a few drops of lemon juice over the finished bowl.
- For more satiety: Add cooked chickpeas or a Lotao rice of your choice.
Why this recipe is perfect
This Creamy Kebab Bowl has everything a good everyday dish needs: it's uncomplicated, satisfying, fresh, and full of flavor. The potatoes provide a hearty base, the vegetables provide crunch and freshness, while the tahini sauce creamy binds everything together.
The Lotao Kebab pieces make the bowl particularly practical because they are quick to prepare, also work well in the air fryer, and give the dish a flavorful, hearty note. This creates a balanced meal that doesn't feel like a compromise, but like true indulgence.
Recipe credit:
This recipe is from jelena.maier
🎥 Also as an Instagram Reel
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