Jackfruit Crumble

This jackfruit crumble is fruity, caramel-like, and wonderfully crunchy. The Lotao Jackfruit Chips add natural sweetness and crunch to the recipe – perfect for a summery dessert that is free from refined sugar yet still tastes like a true comfort food moment.

At a glance:
This jackfruit crumble is ideal if you’re looking for an uncomplicated dessert that’s quick to prepare, comes warm out of the oven, and tastes especially cozy thanks to ripe fruits, dark chocolate, and crispy crumbles.

What makes this jackfruit crumble special?

Fruity filling of banana and apple – provides natural sweetness and a soft, juicy base
Crunchy crumble with jackfruit chips – adds crunch and caramel-like fruit notes to the dessert
Naturally sweet from ripe fruits – perfect if you’re looking for a dessert without refined sugar
Especially cozy when served warm – ideal as a small baked dessert for summer or cool evenings

Why Lotao Jackfruit Chips work so well in this recipe

The Lotao Jackfruit Chips make this crumble particularly exciting: They not only provide crunch but also bring a natural, slightly caramel-like sweetness. This makes the crumbles taste more aromatic without needing many additional ingredients.

For you, this means more texture, more flavor, and a dessert that feels special with just a few steps. The jackfruit chips give the crumble exactly the bite that pairs wonderfully with the soft fruit filling and melted chocolate.

Ingredients for 2–3 servings

Filling:
✓ 2 ripe bananas
✓ 1 apple or 1 pear
✓ 50 g dark chocolate
✓ 1 tsp cinnamon

Crumble:
✓ 60 g rolled oats, gluten-free if desired
✓ 40 g flour
✓ 40 g butter or plant-based alternative
✓ 1 handful Lotao Jackfruit Chips

⏰ Prep time: approx. 10 minutes
🔥 Bake time: approx. 25–30 minutes

Instructions

Preheat oven: Preheat the oven to 180 °C (350 °F) top/bottom heat.
Prepare fruit: Cut bananas and apple or pear into pieces and place them in a small baking dish.
Enhance filling: Mix the fruits with cinnamon and chopped dark chocolate.
Prepare crumble: Knead rolled oats, flour, and butter into coarse crumbles.
Add jackfruit chips: Coarsely crush the jackfruit chips and mix them into the crumble. This keeps them wonderfully crunchy in the crumble and adds a fruity-caramel note.
Layer crumble: Spread the crumble evenly over the fruit mixture.
Bake: Bake for 25–30 minutes, until the surface is golden brown and crispy.

Tip: The jackfruit crumble tastes especially delicious warm with plant-based yogurt or a scoop of vanilla ice cream.

Who is this jackfruit crumble perfect for?

This jackfruit crumble is perfect for you if you're looking for a dessert that requires little effort but still tastes special. The ripe fruits provide natural sweetness, the chocolate adds depth, and the jackfruit chips make the crumble wonderfully crunchy.

This makes the crumble ideal for spontaneous dessert moments, cozy afternoons, or as a sweet finish after dinner.

Further tips

For more freshness: Serve the crumble with plant-based yogurt or fresh berries.
For more crunch: Add chopped almonds or nuts to the crumble.
For more chocolate indulgence: Use coarsely chopped dark chocolate to create small chocolate pockets.
For meal prep: You can prepare the fruit filling in advance and cover it with the crumble just before baking.

Why this recipe is perfect

The jackfruit crumble with banana is an uncomplicated dessert that uses few ingredients yet tastes like something special. Sweet fruits, dark chocolate, and the caramel-like crunch of jackfruit chips make it a small comfort food moment straight from the oven.

The Lotao Jackfruit Chips provide exactly the benefit a good crumble needs: They make the crumbles crunchier, more aromatic, and give the dessert a natural fruity note.

Recipe credit:
This recipe is from feinstekleinigkeit
🎥 Also available as an Instagram Reel